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Chana masala
Chana masala

Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a few minor changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chana masala:
  1. Prepare boiled chana
  2. Use cumin seed
  3. Get bay leaf
  4. Use cumin-coriander powder
  5. You need chana masala
  6. Prepare turmeric powder
  7. Prepare salt and sugar
  8. Take oil
Instructions to make Chana masala:
  1. Heat oil and temper cumin seed bay leaf
  2. Add ginger paste and saute well
  3. Add all the masalas and saute well adding salt and turmeric powder
  4. Now add boiled chana and mix well
  5. Add sugar and mix well and serve

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