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Chola chana masala
Chola chana masala

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We hope you got insight from reading it, now let’s go back to chola chana masala recipe. To cook chola chana masala you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chola chana masala:
  1. Use chola boiled
  2. Prepare onion, chopped
  3. Get chopped tomato
  4. Use chopped green chilli
  5. You need ginger garlic paste
  6. Get bay leaf
  7. Use red chilli powder, turmeric powder garam masala
  8. You need salt
Instructions to make Chola chana masala:
  1. Cut onion, tomato and green chilli. Grind it in food processor along with ginger and garlic and make paste.
  2. Heat oil in a pan and fry bay leaves for 30 secs.Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
  3. Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
  4. Add water enough to make thick gravy. Bring the gravy to boil.Add can chola chana Stir well and cook over medium heat for 5–7 minutes

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