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Before you jump to Whosayna’s Chana Masala and Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to whosayna’s chana masala and puri recipe. You can have whosayna’s chana masala and puri using 12 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Whosayna’s Chana Masala and Puri:
- Prepare Gram (Chana) soaked for 4hours then boiled in salt
- Get Onion (chopped)
- Take tomatoes (chopped)
- Use Garlic (paste)
- Get Ginger (paste)
- Prepare Turmeric powder
- Use Chilli powder
- Get Garam masala
- Prepare Lemon juice
- You need Curry leaves (chopped)
- Prepare Mustard seeds
- Take Cumin seeds
Steps to make Whosayna’s Chana Masala and Puri:
- In a pot put 5 tablespoon oil add curry leaves, cumin and mustard seeds and onions and braise it till pinkish brown colour. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens. - When serving garnish with chopped onions, coriander leaves and green chillies with lemon slices
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