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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chana masala recipe. To make chana masala you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chana masala:
- Take chickpeas soaked and boiled
- Get Potato sliced
- Get cumin powder
- You need coriander powder
- Prepare ginger paste
- Take red chilli Powder
- Use roasted masala powder
- Get asafoetida
- Use cumin seed
- Take bay leaf
- Prepare turmeric powder
- Use salt and sugar
- Provide oil
- Take kasuri methi
Instructions to make Chana masala:
- Heat oil and temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and saute well
- Add cumin coriander powder and red chilli Powder
- Add chickpeas and mix well
- Add sugar and roasted masala powder and switch off
- Add kasuri methi crush and serve
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