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Chana masala
Chana masala

Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you should altogether do away with certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can have chana masala using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chana masala:
  1. Take cheakpeas soaked and boiled
  2. Provide potato cubed
  3. Get cumin powder
  4. Take coriander powder
  5. Prepare red chilli Powder
  6. Provide chana masala
  7. Take cumin seed
  8. Use bay leaf
  9. Get asafoetida
  10. Take salt and sugar
  11. Provide oil
Instructions to make Chana masala:
  1. Heat oil and temper cumin seed bay leaf and red chilli
  2. Add hing and ginger paste saute well
  3. Add red chilli Powder and cumin coriander powder and mix well
  4. Add the Potatoes and saute well till it is soft
  5. Now add the boiled chana and mix well adding sugar and chana masala
  6. As it is well combined add water and simmer till everything get cooked

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