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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are all aware that having healthy foods can help us really feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt can be a snack many individuals ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana masala:
- Provide boiled black chana
- Get regular spices(salt,red chilli,turmetic,coriander powder)
- Get chana masala
- You need oil
- Prepare onion paste
- You need tomato paste
- Prepare ginger garlic
Steps to make Chana masala:
- Heat oil add ginger garlic saute it
- Now add onion paste along with regular spices and chana masala
- Mix and cook for 2 minutes
- Add tomsto paste and cook for 5 minutes
- Now mix chana and enough water take 2 boil on low flame it's ready
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