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Homemade pancake and waffle mix
Homemade pancake and waffle mix

Before you jump to Homemade pancake and waffle mix recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that having healthy foods can help us feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Sometimes eating almonds can even be a mood booster!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade pancake and waffle mix recipe. To cook homemade pancake and waffle mix you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade pancake and waffle mix:
  1. Use all purpose flour
  2. You need baking powder
  3. Prepare baking soda
  4. Take salt
  5. Get sugar
Steps to make Homemade pancake and waffle mix:
  1. Mix all dry ingredients into a large bowl.  Whisk together until well incorporated.
  2. Store in air tight container until ready to use.   Will store for up to 6 months in a cool, dark place.
  3. To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
  4. Do not overmix – batter will be lumpy.  Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy).  Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired.  When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown.  Top as desired.
  5. To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions.  Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.

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