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Homemade Fluffy Pancakes
Homemade Fluffy Pancakes

Before you jump to Homemade Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many individuals ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to homemade fluffy pancakes recipe. To make homemade fluffy pancakes you only need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Homemade Fluffy Pancakes:
  1. Take flour
  2. Use milk
  3. Get sugar
  4. Prepare eggs
  5. Use baking powder
  6. Use vanilla essence
  7. Take melted butter
Steps to make Homemade Fluffy Pancakes:
  1. Measure all your ingredients
  2. Combine flour, baking powder, sugar in a bowl
  3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
  4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl
  5. Make a well in the dry ingredients and pour in the wet ingredients
  6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
  7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
  8. Let your batter rest for about 30 minutes (very very important)
  9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
  10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
  11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes
  12. Make sure your stove or cooker is on the lowest heat possible.
  13. You have your beautiful fluffy pancakes

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