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Homemade Pancakes
Homemade Pancakes

Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional state can sometimes be lifted by just eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade pancakes recipe. You can cook homemade pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Pancakes:
  1. Provide eggs separated
  2. Prepare sugar
  3. Take salt
  4. Take baking powder
  5. Take vegetable or canola oil
  6. Provide milk (plus some for consistency)
  7. You need and 1/3 cup all-purpose flour
  8. Get vanilla (optional)
Steps to make Homemade Pancakes:
  1. Beat the egg whites until stiff - set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix).
  2. Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking.
  3. In a large frying pan or griddle over medium heat, melt 2 teaspoons butter.
  4. Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes.
  5. Serve hot with your favorite topping.
  6. Have a great breakfast!!!
  7. Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#

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