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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything instantly or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pancakes recipe. To cook pancakes you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pancakes:
- You need all purpose plain flour (290g)
- You need granulated sugar
- Provide baking powder
- Take baking soda
- Prepare salt
- Provide milk (440ml)
- Provide butter (60g)
- You need vanilla extract
- Prepare large egg
Instructions to make Pancakes:
- Combine together flour, sugar, baking powder, baking soda and salt in large bowl.
- Make a well in the Centre and add the milk, slightly cooler melted butter, vanilla, and egg.
- Whisk the wet ingredients together before folding them into the dry ingredients. Mix until smooth.
- Heat the pan over low-medium heat and grease the pan with butter. Use 1/4 cup to make each pancake for consistent size.
- When the underside is golden and bubbles begin to appear on the surface, flip with spatula and cook until golden.
- Serve with honey, maple syrup, fruit, ice-cream or frozen yogurt.
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