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Before you jump to Sautéd baby bok choy with tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sautéd baby bok choy with tomatoes recipe. To cook sautéd baby bok choy with tomatoes you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sautéd baby bok choy with tomatoes:
- You need organic baby bok choy
- Provide large organic vine ripen tomato
- Prepare garlic clove
- Take olive oil
- Get Salt
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
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