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Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that eating healthy meals can help us really feel better within our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased sense of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to banana pancake recipe. You can have banana pancake using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Banana Pancake:
- You need 1 ripe banana
- You need 1 egg
- Get 1 tbsp cinnamon powder
- You need 2 tbsp flour (or 1 if you like light one)
Steps to make Banana Pancake:
- Mash the banana.
- Mix the mashed banana with egg and cinnamon powder.
- Mix it well.
- Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey….. Ready to serve!
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