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AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

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We hope you got insight from reading it, now let’s go back to amies vegetable soup with rice "minestrone alla milanese" recipe. To cook amies vegetable soup with rice "minestrone alla milanese" you only need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. You need olive oil
  2. Provide butter
  3. Use unsmoked pancetta or unsmoked bacon, chopped
  4. Take onion, coarsely chopped
  5. Provide fresh sage leaves, snipped
  6. Use flat-leaf parsley, chopped
  7. Take garlic cloves, chopped
  8. You need carrots, diced
  9. Prepare celery sticks, diced
  10. Prepare potatoes, diced
  11. You need green beans, cut into 2 cm pieces
  12. Take courgettes, diced
  13. Prepare Italian rice
  14. Take canned borlotti beans, drained
  15. Prepare Italian canned plum tomatoes with its juice
  16. You need salt and freshly ground black pepper
  17. Use freshly grated parmesan
Instructions to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

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