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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, just making a few minor changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you need to completely eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. To make minestrone soup you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Minestrone Soup:
- Get 2 tbsp Extra virgin olive oil
- Provide 2 Celery, diced
- Provide 4 clove Garlic, minced
- Take 1 large Onion, diced
- Get 1 large Carrot, diced
- Take 1/3 lb Green beans, 1/2 inch pieces
- Prepare 1 tsp Dried oregano
- Take 1 tsp Dried basil
- Prepare 1 pinch Salt
- Get 1 can diced tomatoes
- Use 1 can Crushed tomatoes
- Prepare 6 cup Vegetable broth
- Prepare 1 can Kidney beans
- You need 1 cup Elbow pasta
- Use 1/3 cup Parmesan cheese
- Take 2 tbsp Chopped basil
Steps to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
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