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Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got benefit from reading it, now let’s go back to beef stew in the slow cooker recipe. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Beef Stew in the Slow Cooker:
  1. You need stew meat
  2. Take oil
  3. Prepare flour
  4. Provide beef broth
  5. Prepare onion, chopped
  6. Use celery
  7. Provide chopped carrot
  8. Provide Potatoes
  9. Use tomato paste or stew starter
  10. Prepare Italian seasoning
  11. Use black pepper
  12. Use salt
  13. Provide stew seasoning
  14. Prepare corn
  15. Use green beans
  16. Prepare peas
Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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