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Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. To cook crock pot roast beef stew you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crock Pot Roast Beef Stew:
  1. Prepare Beef roast of your choice
  2. Provide Carrots chopped
  3. Use Potatoes cut into 1 inch pieces
  4. Use Celery stalks chopped
  5. Provide Small- med Onion chopped
  6. Take Water
  7. Provide Red wine of your choice
  8. You need garlic
  9. Provide fresh rosemary
  10. Use Rice
  11. Provide Seasoning
  12. Use Sea salt
  13. Get Ground pepper
  14. Provide Onion powder
  15. Provide Garlic powder
  16. Prepare Parsley
  17. Get Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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