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Crock Pot Beef Stew
Crock Pot Beef Stew

Before you jump to Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. To make crock pot beef stew you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crock Pot Beef Stew:
  1. You need Chuck meat, cut into 1 1/2 inch cubes
  2. Take Flour
  3. You need Olive Oil
  4. Use Red Wine
  5. Use Beef Stock
  6. Use Bay Leaves
  7. Provide Potatoes, peeled and cut into 1 inch cubes
  8. You need Fresh Thyme, minced
  9. Use Carrots, peeled and sliced
  10. Get Stalks of Celery, Sliced
  11. Use Onion, copped into 4
  12. You need Garlic Cloves, Minced
  13. Prepare Kosher Salt
  14. Prepare 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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