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crock pot beef stew
crock pot beef stew

Before you jump to crock pot beef stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. To make crock pot beef stew you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook crock pot beef stew:
  1. Prepare steak cut into chunks
  2. Provide butter
  3. Prepare onion, diced
  4. Get garlic, minced
  5. You need carrots
  6. Prepare potatoes
  7. You need parsnips
  8. Use celery stalks
  9. Use Montreal steak seasoning
Steps to make crock pot beef stew:
  1. turn on crock pot on high setting
  2. melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot.
  3. cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
  4. add water until it covers the vegetables. some will float to the top.
  5. cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
  6. if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.

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