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Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Before you jump to Beef & carrot stew (slow cooker) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that eating healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snack foods is yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

A large assortment of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. To cook beef & carrot stew (slow cooker) you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Beef & carrot stew (slow cooker):
  1. Use beef cubes
  2. Use carrots, peeled and cut in 1" pieces
  3. Use large celery sticks, coarsly chopped
  4. Get large red onions, coarsly chopped
  5. Use garlic, minced
  6. Prepare carrot juice
  7. You need beef broth
  8. Get extra virgin olive oil
  9. Provide unbleached flour
  10. You need fresh ground fenel seeds
  11. Provide dry thyme
  12. Prepare fresh ground black pepper
Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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