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Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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When searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker beef veggie stew recipe. To cook slow cooker beef veggie stew you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Beef Veggie Stew:
  1. You need Beef Cubes
  2. Use Olive Oil
  3. Take Ground black pepper
  4. Provide Broth
  5. Prepare small onion
  6. Prepare big carrot
  7. Use small potatoes wedged
  8. You need Seasoning:
  9. Provide Garlic
  10. You need Bay leaves
  11. Take Ground Cloves
  12. Use Ground Cardamon
  13. Prepare Celery stalk
Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

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