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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain foods are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to mike's peppered beef stew recipe. To cook mike's peppered beef stew you only need 30 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Peppered Beef Stew:

1. Take ● For The Proteins
2. Use Beef Rump Roast [to be boiled & shredded]
3. You need ● For The Fluids
4. Provide Cans Beef Stock
5. Use Kitchen Bouquet
6. You need Quality Red Wine
7. You need Worstershire Sauce
8. Provide ● For The Vegetables & Seasonings
9. Use Medium Green Bell Pepper [deseeded - rough chop]
10. Take Medium Yellow Bell Pepper [deseeded - rough chop]
11. You need Medium Red Bell Pepper [deseeded - rough chop]
12. Use Medium Orange Bell Pepper [deseeded - rough chop]
13. Get EX LG Jalapeno Peppers [fine minced]
14. Prepare Fresh Ground Black Pepper
15. Provide Red Pepper Flakes
16. You need EX LG Sweet Red Potatoes [large chop]
17. Get Sweet Onions [quartered]
18. Provide Baby Carrots [left whole]
19. You need Can Diced Italian Tomatoes
20. Use Celery With Leaves [rough chop]
21. Use Mushrooms [your choice - thick sliced]
22. Use McCormick Au Ju
23. Use McCormick Stew Seasoning
24. You need Dried Rosemary
25. Provide Dried Thyme
26. Provide Crushed Bay Leaves
27. Use ● For The Breads [as needed]
28. You need Fresh French Bread [for dipping]
29. Take ● For The Garish [as needed]
30. Get Fresh Chopped Parsley

Instructions to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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