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Low-Carb Beef Stew
Low-Carb Beef Stew

Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that eating healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to low-carb beef stew recipe. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Beef Stew:
  1. You need 10 sticks celery
  2. Get 30 baby carrots or equivalent
  3. Take 3 bunches radishes
  4. Prepare 1 yellow onion chopped
  5. Use 1 tsp garlic
  6. Take 2 tablespoons Worcestershire sauce
  7. Get 1.6 lbs stew meat (1 case)
  8. Prepare 30 oz beef broth (3 Campbells cans)
  9. Prepare 1 tsp salt
  10. Provide 1 tsp pepper
  11. Take Frozen corn - optional
  12. Provide Frozen green beans - optional
  13. Get Frozen peas - optional
  14. You need 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

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