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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a number of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to potato pancakes recipe. To cook potato pancakes you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Potato Pancakes:
- Get 3 medium potatoes
- Provide 1 medium onion
- Provide 1 Egg
- Use 1/4 cup Milk
- Take 1/2 cup Flour
- Prepare 1 tbsp Salt
- Use 1 Pepper
- Get 3 tbsp Butter
Steps to make Potato Pancakes:
- Grate potatoes and onion into a large bowl
- In separate bowl, beat egg
- Add egg, milk, flour, salt and pepper to potato mixture
- Combine all ingredients and set aside
- Preheat a pan and melt 1 Tbsp butter
- Add potato mixture to pan. Make the pancake thin so it cooks through. (I do 3 at a time)
- Remove from pan when both sides are brown
- Repeat step 6 and 7 twice more using 1 Tbsp butter each time
- Serve with your favorite toppings such as sour cream and chives or butter, salt and pepper. Makes 9 pancakes.
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