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Draniki Potato Pancakes
Draniki Potato Pancakes

Before you jump to Draniki Potato Pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this posting we shall be going over foods that you need to be eating that can help you remain healthy.

You have to remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is packed with potassium. Spinach can also be something that you may wish to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to draniki potato pancakes recipe. You can have draniki potato pancakes using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Draniki Potato Pancakes:
  1. Take 2 Potatoes
  2. Prepare 1 tsp All-purpose flour
  3. You need 1/2 Egg
  4. Get 1 tsp Salt
  5. Take 1 Sour cream
Instructions to make Draniki Potato Pancakes:
  1. Peel the potatoes and slice with a slicer.
  2. Rinse the potato from Step 1 and lightly pat it dry. Place it in a bowl and mix with the white flour, beaten egg, and salt.
  3. In a skillet, heat a generous amount of oil. Pour on a ladle full of potato mixture and pan-fry it over medium heat. Once it is browned, turn over and press it from the top to flatten.
  4. Cook both sides until golden brown, serve it with some sour cream and you're done. I like eating it with ketchup, but my husband says that is unconventional.

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