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Before you jump to Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very nutritious and good for you. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you may be surprised to learn, are wonderful at battling depression. Just see to it that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. To cook sinfully chocolate cupcakes with raspberry buttercream icing you only need 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Use cupcakes
2. Get 1 cup all-purpose flour
3. You need 1 cup granulated sugar
4. Provide 1/3 cup Special Dark Chocolate Cocoa Powder
5. Prepare 1 tsp baking soda
6. Get 1/2 tsp salt
7. Prepare 1 large egg
8. You need 1/2 cup buttermilk
9. Use 1/2 cup vegetable oil
10. Provide 3/4 tsp vanilla
11. Take 1/3 cup boiling water
12. Use icing
13. Use 1/2 cup unsalted butter
14. You need 1/2 cup shortening
15. You need 4 cup powdered sugar, divided
16. Provide 12 oz fresh raspberries

Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

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