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Fried Pickles with honey mustard dipping sauce
Fried Pickles with honey mustard dipping sauce

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We hope you got insight from reading it, now let’s go back to fried pickles with honey mustard dipping sauce recipe. You can have fried pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fried Pickles with honey mustard dipping sauce:
  1. Get 10-15 thick slices of pickles(refrigerated)
  2. Prepare 1/4 cup all purpose flour/ maida
  3. Provide 2 tbsp corn flour
  4. You need 1/8 tsp baking powder
  5. Use 1 tsp Italian seasoning
  6. Take 1/2 tsp garlic powder
  7. Provide 1/4 tsp black pepper powder
  8. Get 1/4 tsp salt
  9. You need as required Soda water
  10. Use as needed Oil for frying
  11. Get 6-8 tbsp bread crumbs
  12. Get For dipping sauce:
  13. You need 2-3 tbsp mayonnaise
  14. Provide 2 tbsp ketchup
  15. Take 1 tsp honey
  16. Prepare 1 tsp chilli flakes
  17. Take 1 tsp Dijon mustard
Instructions to make Fried Pickles with honey mustard dipping sauce:
  1. Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
  2. In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
  3. In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
  4. In a plate spread the bread crumbs. Heat oil in a wok or karahi.
  5. Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
  6. Drain on a paper towel and serve hot with dipping sauce.
  7. For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
  8. Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.

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