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Easy Chicken Ramen (w/ leftovers!)
Easy Chicken Ramen (w/ leftovers!)

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We hope you got benefit from reading it, now let’s go back to easy chicken ramen (w/ leftovers!) recipe. To make easy chicken ramen (w/ leftovers!) you only need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy Chicken Ramen (w/ leftovers!):
  1. Provide Soft boiled eggs
  2. Prepare 4 eggs
  3. Prepare 1/3 cup soy sauce
  4. Get 1/4 cup rice vinegar
  5. Use 1/3 cup water
  6. Prepare 1-2 tbsp chilli garlic sauce
  7. Take Noodles
  8. You need 10 oz packaged Chinese noodles of your choice
  9. Provide 2 tbsp vegetable oil
  10. Get Broth
  11. Prepare 2 chicken breasts
  12. Get 1 thinly sliced onion
  13. You need 2 thinly sliced green onions
  14. Take 4 cloves minced garlic
  15. Use 3 tbsp vegetable oil
  16. Take 1 tbsp sesame oil
  17. Prepare Remaining egg marinade mixture
  18. Prepare Garnish
  19. Provide 1 green onion
  20. Get Sesame seeds
  21. Provide Chilli garlic sauce
Steps to make Easy Chicken Ramen (w/ leftovers!):
  1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
  2. Cook noods according to package. Run under cold water, drain, and toss in oil.
  3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
  4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

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