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Easy Salt Ramen with Homemade Soup
Easy Salt Ramen with Homemade Soup

Before you jump to Easy Salt Ramen with Homemade Soup recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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When it comes to sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.

By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy salt ramen with homemade soup recipe. To cook easy salt ramen with homemade soup you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:
  1. Use 200 grams Chinese-style noodles
  2. Provide 900 ml Water
  3. You need 2 tbsp ☆ Chicken stock granules
  4. Get 1 tsp ☆ Bonito-based soup stock
  5. Take 1 pinch ☆ Salt
  6. You need 1 dash ☆ Grated garlic
Instructions to make Easy Salt Ramen with Homemade Soup:
  1. Boil 900 ml of water in a pot.
  2. When it starts boiling, add ☆ condiments to make the soup.
  3. Cook the Chinese-style noodles according to the instructions on the package.
  4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

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