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Before you jump to Spicy Shoyu Ramen (Easy) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because these foods are rich in magnesium, which helps to increase serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more you have of it, the more pleasant you will feel. Not only that, nuts, particularly, are a fantastic protein food source.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to spicy shoyu ramen (easy) recipe. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Shoyu Ramen (Easy):
- You need Broth
- Provide 1.5 inch Ginger
- Use 2 cloves Garlic
- You need 2 tbps Sesame Oil
- Provide 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Provide 1 pod Knorr Chicken Stock
- You need 1.5 tsp Dashi Powder
- Prepare 0.5 tsp Salt
- Take 1 tsp Sugar
- Get 2.5 tsp Soy Sauce
- Take 0.5 tsp Mirin
- You need Noodles
- Get Ramen Noodles (Fresh or Instant)
- Get Toppings
- Get Chashu
- You need Marinated Egg
- Provide Japanese Fish Cake
- Get Bamboo Shoots
- Prepare Black Fungus
- Take Nori Seaweed
- You need Shredded Leak
- Use Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
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