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Before you jump to Simple Yet Delicious Ramen Ingredients recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
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Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.
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We hope you got insight from reading it, now let’s go back to simple yet delicious ramen ingredients recipe. You can have simple yet delicious ramen ingredients using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Simple Yet Delicious Ramen Ingredients:
- You need 150 grams Minced pork
- You need 1 bag Bean sprouts
- Prepare 1/2 Onion
- Take 3 cm Carrot
- You need 1 Green pepper
- Provide 1 dash Oil
- Provide 1 to preference Salt, pepper
- Prepare 3 packages Your favorite ramen
Steps to make Simple Yet Delicious Ramen Ingredients:
- Wash the bean sprouts in water, and drain. Cut the onions, carrots, and green peppers into thin strips.
- Add a small amount of cooking oil to a frying pan, and add in ground pork with salt and pepper (to taste). Once it has changed color halfway, add in the onions and carrots.
- Once the vegetables have wilted, add in the green peppers and bean sprouts, cover the frying pan with a lid, and prepare the ramen!
- Prepare the ramen according to the directions on the package.
- Once the ramen is done, top with your favorite ingredients, and enjoy.
- This is soy sauce-flavored ramen. It is refreshing and goes well with ground pork.
- This is miso ramen. I recommend this one the most. It reminds me of Sapporo ramen.
- This is pork belly and bone ramen. I was a bit iffy about this one, but was able to eat it without a problem.
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