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We hope you got insight from reading it, now let’s go back to simple tonkotsu (pork bone) soup broth for ramen recipe. You can have simple tonkotsu (pork bone) soup broth for ramen using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Take 500 ml Water
- Use 125 ml Milk
- Take 1 1/2 tbsp Miso
- Use 2 tbsp Chinese soup stock
- Use 1 tbsp Weipa
Steps to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Put all the ingredients in a pan and heat.
- If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
- Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.
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