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Easy Homemade From Hokkaido Ramen Salad
Easy Homemade From Hokkaido Ramen Salad

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We hope you got benefit from reading it, now let’s go back to easy homemade from hokkaido ramen salad recipe. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Take 1 serving plus Fresh ramen noodles
  2. Take Additions of your choice:
  3. Use 3 to 4 florets Broccoli
  4. Get 1/10 Sliced onions
  5. Prepare 1 Chicken tenders
  6. Provide 2 to 3 leaves Lettuce
  7. You need 1/2 Tomato
  8. You need 1 Onsen egg (soft-set egg) or boiled egg
  9. Use Yuzu pepper dressing:
  10. Take 1/2 tbsp Sugar
  11. You need 1 tbsp Soy sauce
  12. Prepare 1 tbsp Mild rice vinegar
  13. You need 1 tbsp Mayonnaise
  14. You need 1 tsp Yuzu pepper paste
  15. You need Sesame dressing:
  16. You need 2 tbsp Sesame dressing (store-bought)
  17. Prepare 1 tbsp Mayonnaise
  18. Use Soy sauce dressing:
  19. Get 1 tbsp Mild rice vinegar
  20. Prepare 1 tbsp Soy sauce
  21. Take 1 dash Sesame oil
  22. Provide 1 tbsp Mayonnaise
Steps to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

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