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Easy Salt Ramen with Homemade Soup
Easy Salt Ramen with Homemade Soup

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We hope you got insight from reading it, now let’s go back to easy salt ramen with homemade soup recipe. To make easy salt ramen with homemade soup you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Salt Ramen with Homemade Soup:
  1. Get Topping
  2. Prepare 1 dash Ground sesame seeds
  3. Prepare 3 portions Fresh Chinese noodles
  4. Prepare 3 stalks Green onions or scallions
  5. Take 1 tbsp Sesame oil
  6. Take 1 clove Grated garlic
  7. You need 1 bag Bean sprouts (optional)
  8. Get The soup
  9. Use 900 ml Water
  10. Use 2 tbsp Chicken stock granules
  11. You need 2 tsp Instant bonito dashi stock (granules)
  12. Provide 1 Salt
  13. Take 1 dash Pepper
Steps to make Easy Salt Ramen with Homemade Soup:
  1. Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
  2. Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
  3. Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
  4. Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
  5. Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.

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