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Before you jump to Super Easy & Rich Soy Sauce Ramen recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, in particular, are a fantastic protein food source.
So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to super easy & rich soy sauce ramen recipe. To cook super easy & rich soy sauce ramen you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Super Easy & Rich Soy Sauce Ramen:
- Provide 1 pack Chinese egg noodles
- Take 1 Toppings
- Prepare 1 tsp Sesame oil
- Provide 1 clove Grated garlic
- Take 1 dash Doubanjiang
- Provide 250 to 300 ml Water
- Provide 1 tsp Weipa
- Take 2 tsp Soy sauce
- Provide 1/2 tsp Sake
- You need 1 tsp Oyster sauce
Steps to make Super Easy & Rich Soy Sauce Ramen:
- Boil plenty of water in a large pot. Loosen the noodles.
- In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
- Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
- Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
- I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.
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