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Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen
Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen

Before you jump to Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy with maruchan-brand instant ramen noodles taiwan-style ramen recipe. To make easy with maruchan-brand instant ramen noodles taiwan-style ramen you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen:
  1. Use 1 packages Soy Sauce Ramen Noodles
  2. Take 100 grams Ground pork
  3. You need 1/2 bunch Chinese garlic chives
  4. Use 1/4 Japanese leek
  5. Prepare 1/2 packages Bean sprouts (if available)
  6. Take 1 clove Garlic
  7. You need 1 Red chili pepper cut into small pieces
  8. Take 1 tbsp Sesame oil
  9. Get 1 dash Salt
  10. You need 1 dash Pepper
  11. Use 500 ml Water
Instructions to make Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen:
  1. Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic.
  2. Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat.
  3. Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.)
  4. Add the water and bring to a boil.
  5. After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles.
  6. Place the soup base in the serving bowl first.
  7. After boiling the noodles, transfer to a serving bowl, stir well, and enjoy.
  8. Done!

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