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Homemade Deep-Fried Pickles
Homemade Deep-Fried Pickles

Before you jump to Homemade Deep-Fried Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the more pleasant you will feel. Not just that but nuts, specifically, are a great protein source.

So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to homemade deep-fried pickles recipe. To make homemade deep-fried pickles you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Deep-Fried Pickles:
  1. You need 4-5 Pickles (large) - The better the pickle the better the taste
  2. You need Cooking Oil (I use vegetable oil)
  3. Use 1 cup ~ Breadcrumbs (I like seasoned panko)
  4. Prepare 1 cup ~ Flour
  5. Provide Garlic Powder (use a decent amount)
  6. Provide Paprika or Cayenne Powder (not too much)
  7. Get Black Peppercorn Pepper (as much as you desire)
  8. You need 3 Eggs
  9. Take Milk
  10. Take Ranch Dressing
Instructions to make Homemade Deep-Fried Pickles:
  1. First cut up the pickles into 1/4 inch pieces and set aside.
  2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
  3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
  4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
  5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
  6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
  7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
  8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
  9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!

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