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Slow cooked garbanzo beans (for hummus)
Slow cooked garbanzo beans (for hummus)

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We hope you got benefit from reading it, now let’s go back to slow cooked garbanzo beans (for hummus) recipe. To cook slow cooked garbanzo beans (for hummus) you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked garbanzo beans (for hummus):
  1. Prepare 6 cup Spring water for soaking
  2. Get 6 cup Spring water for cooking
  3. Take 2 lb Dried garbanzo beans
  4. Use 1 envelope sazo'n con azafran ( with saffron)
  5. Use 3 Bay leaf
  6. Prepare pinch salt
  7. Take pinch ground black pepper
  8. You need 3 fresh garlic cloves choped
  9. Take 1 tbsp Olive oil
Instructions to make Slow cooked garbanzo beans (for hummus):
  1. Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water
  2. Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot
  3. Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil
  4. Place crock pot to high for 8 to 10 hours

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