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Fava beans and chickpeas fried balls - falafel
Fava beans and chickpeas fried balls - falafel

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We hope you got benefit from reading it, now let’s go back to fava beans and chickpeas fried balls - falafel recipe. You can have fava beans and chickpeas fried balls - falafel using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Fava beans and chickpeas fried balls - falafel:
  1. Prepare 4 cups dried fava beans, split and skinless
  2. Get 1 1/2 cups dried chickpeas
  3. Provide 3 large onions, grated
  4. Provide 3 cloves garlic, crushed
  5. You need 1 teaspoon baking soda
  6. Take 1/4 teaspoon dried marjoram
  7. Take 1/4 teaspoon hot pepper powder
  8. Provide 1/2 teaspoon cumin powder
  9. Get 1 teaspoon dried coriander
  10. Get 1 teaspoon salt
  11. Prepare - For the tahini sauce:
  12. Get 1/2 cup tahini, sesame paste
  13. Take 1 clove garlic, crushed
  14. Take 4 tablespoons lemon juice
  15. Prepare 1/2 cup water
  16. Prepare - For frying:
  17. Take 1/2 teaspoon salt
  18. Use 4 cups vegetable oil
Instructions to make Fava beans and chickpeas fried balls - falafel:
  1. Soak the fava beans and chickpeas in cold water for 24 hr.
  2. Remove from water and drain well.
  3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil.
  4. Blend well until you get a soft batter. Set aside to rest for 30 min.
  5. Just before frying, add the baking soda to the falafel mixture and stir.
  6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut.
  7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper.
  8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
  9. Serve falafel hot with tarator, pickles, tomato slices and pita bread.

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