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Couscous & French Beans Salad with Chickpeas & Cucumber
Couscous & French Beans Salad with Chickpeas & Cucumber

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We hope you got insight from reading it, now let’s go back to couscous & french beans salad with chickpeas & cucumber recipe. You can cook couscous & french beans salad with chickpeas & cucumber using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Couscous & French Beans Salad with Chickpeas & Cucumber:
  1. You need 1/2 cup couscous
  2. Use 1/2 cup black chickpeas, boiled
  3. Take 1 cup french beans, finely chopped & boiled al dente
  4. Get 1 small cucumber, chopped into small pieces
  5. Provide to taste salt
  6. Use 1/2 tsp. pepper powder
  7. Use 1-2 tbsp. olive oil
  8. Provide 1/2 tsp. mustard seeds
  9. Prepare 1 dry red chilly
  10. Take 2 fresh red chilies, chopped
  11. Prepare 2-3 tbsp. feta cheese, crumbled
Instructions to make Couscous & French Beans Salad with Chickpeas & Cucumber:
  1. Add 3/4 cup water to the couscous and keep it covered for 10 minutes. Fluff it up with a fork. In a bowl, combine couscous, beans, chickpeas, cucumber, salt and pepper.
  2. Heat oil in a pan and temper with the red chilly and mustard seeds. Allow it to crackle. Switch off the flame.
  3. Pour this tempering on the prepared salad and top it up with the fresh red chilies and crumbled feta cheese. Serve immediately for a light dinner / lunch.

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