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Eggless Cake in a mug
Eggless Cake in a mug

Before you jump to Eggless Cake in a mug recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. Several foods really do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is truly excellent for your mood. You were sure it had to be in here somewhere, right? Green tea is packed full of an amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood too!

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to eggless cake in a mug recipe. You can cook eggless cake in a mug using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Cake in a mug:
  1. Prepare 3 Tablespoons All Purpose Flour
  2. Provide 1.5 Tablespoons Cocoa Powder
  3. Provide 3 Tablespoons sugar Powdered
  4. Use 1/8 Teaspoon Baking Soda
  5. Prepare 1/8 Teaspoon Salt
  6. Use 3 Tablespoons Oil (I have used Olive Oil you can use any oil)
  7. Get 3 Tablespoons Milk
  8. Provide 1/4 Teaspoon Vanilla Essence
  9. Take 1 Teaspoon Choco Chips
Instructions to make Eggless Cake in a mug:
  1. Add all purpose flour, cocoa powder, sugar, baking soda & salt to a cup.
  2. Then add oil & milk slowly to the dry ingredients to ensure no lumps are formed.
  3. Then add vanilla essence and some choco chips to the mixture & stir well.
  4. At last mix the remaining choco chips to the mixture and don' stir it.
  5. Microwave at 600W for 1 min. Then switch the microwave to the highest power and microwave 1 more min. Put a knife and check the cake it should come out clean.
  6. I tried it in a OTG too. Preheat the oven at 185 deg C and bake for 10-12 min. Put a knife and check the cake it should come out clean. If not bake for some more time and check again till done.

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