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Vegan friendly bakwan sayur (vegetable pancakes)
Vegan friendly bakwan sayur (vegetable pancakes)

Before you jump to Vegan friendly bakwan sayur (vegetable pancakes) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods honestly do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental focus while calming the rest of your body. You knew that green tea helps you be better. Now you know that green tea can improve your mood also!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to vegan friendly bakwan sayur (vegetable pancakes) recipe. To make vegan friendly bakwan sayur (vegetable pancakes) you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vegan friendly bakwan sayur (vegetable pancakes):
  1. Prepare White cabbage
  2. Take Carrot
  3. Get Green onion
  4. Take Flour
  5. Take 1 tbsp Corn starch
  6. Prepare Enough cool water
  7. Provide Enough oil for fry
  8. Take Seasonings
  9. Get Salt
  10. Get Pepper
  11. Take Garlic powder (u can use fresh and minch it)
  12. Provide Coriander
  13. Provide 1 tsp turmeric powder
Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Slice and cut all the vegetables
  2. Add flour, corn starch, seasonings
  3. Add water until it become batter
  4. Fry it, i take 1 spoon for each. Fry until golden brown
  5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

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