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Veg Methi pancakes healthy version
Veg Methi pancakes healthy version

Before you jump to Veg Methi pancakes healthy version recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really healthy and good for you. A number of foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Cold water fish are wonderful for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to veg methi pancakes healthy version recipe. To make veg methi pancakes healthy version you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Veg Methi pancakes healthy version:
  1. You need 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
  2. Prepare 1 cup grated bottle gourd
  3. Get 1 cup Besan or gram flour
  4. Get to taste Salt
  5. Take 1 tsp turmeric powder
  6. Prepare 1 tsp chilli paste
  7. Provide 1 tbsp dhanya jeera(corinader cumin) powder
  8. Take as needed water
  9. Use As needed Ghee (optional)
Instructions to make Veg Methi pancakes healthy version:
  1. Mix all the ingredients in a bowl
  2. Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
  3. Spread half portion on a pan or tawa and make it thin
  4. Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
  5. Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.

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