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Choco vermicelli mocktail with cocoa cubes
Choco vermicelli mocktail with cocoa cubes

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Green tea is excellent for moods. You were simply waiting to read that, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not difficult to be healthy when you drink green tea. And now you are aware that green tea can help raise your mood too!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to choco vermicelli mocktail with cocoa cubes recipe. You can have choco vermicelli mocktail with cocoa cubes using 13 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Choco vermicelli mocktail with cocoa cubes:
  1. Get For Choco vermicelli:
  2. Use 3 no’s Cardamom
  3. Use 2 cups Vermicelli
  4. You need 1 cup Sugar
  5. Provide For cocoa ice cubes:
  6. Get 3 cups Fresh milk
  7. Take 2 cups Milk
  8. Prepare 3 tbsp Grated almonds
  9. Prepare 1/4 cup Castor sugar
  10. Provide 4 tbsp Hershey chocolate sauce
  11. Provide 3 tbsp coca powder
  12. Prepare 1 tbsp Cocoa powder
  13. Provide 3 tbsp Hershey’s sauce
Steps to make Choco vermicelli mocktail with cocoa cubes:
  1. For vermicelli kheer:
  2. In a large bottomed pan roast the vermicelli on to the medium high heat.
  3. Stir the vermicelli until it turns out light golden brown
  4. Remove it and cool to a room temperature
  5. In a separate sauce pan add fresh milk and roasted vermicelli and give a stir
  6. Then add in the sugar, cardamom and cocoa powder and stir the mixture well
  7. Simmer it on low heat for about 5 min till the vermicelli is cooked efficiently.
  8. Cocoa ice cubes:
  9. In large sauce pan add milk and bring to a boil
  10. Then add in the cocoa powder and sugar and give good stir
  11. Reduce the mixture to a level.
  12. Remove from the heat and set aside.
  13. Pour in the mixture on an ice moulds and leave it to set on a blast chiller.
  14. For makeover:
  15. Take a presentation glass and coat the edges with hershey's chocolate syrup and crumbled biscuits.
  16. Pour the chocolate vermicelli mixture in to the glass.
  17. Once the kheer is filled up, place those cocoa ice cubes on top.
  18. Place the choco stick and chocolate bars on top
  19. Garnish this beautiful dessert with some roasted almonds and roasted vermicelli.
  20. Place the oreo biscuit in a garnishing way.
  21. Enjoy this dessert chilled.

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