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We hope you got benefit from reading it, now let’s go back to choco vermicelli mocktail with cocoa cubes recipe. You can have choco vermicelli mocktail with cocoa cubes using 13 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to prepare Choco vermicelli mocktail with cocoa cubes:
- Get For Choco vermicelli:
- Use 3 no’s Cardamom
- Use 2 cups Vermicelli
- You need 1 cup Sugar
- Provide For cocoa ice cubes:
- Get 3 cups Fresh milk
- Take 2 cups Milk
- Prepare 3 tbsp Grated almonds
- Prepare 1/4 cup Castor sugar
- Provide 4 tbsp Hershey chocolate sauce
- Provide 3 tbsp coca powder
- Prepare 1 tbsp Cocoa powder
- Provide 3 tbsp Hershey’s sauce
Steps to make Choco vermicelli mocktail with cocoa cubes:
- For vermicelli kheer:
- In a large bottomed pan roast the vermicelli on to the medium high heat.
- Stir the vermicelli until it turns out light golden brown
- Remove it and cool to a room temperature
- In a separate sauce pan add fresh milk and roasted vermicelli and give a stir
- Then add in the sugar, cardamom and cocoa powder and stir the mixture well
- Simmer it on low heat for about 5 min till the vermicelli is cooked efficiently.
- Cocoa ice cubes:
- In large sauce pan add milk and bring to a boil
- Then add in the cocoa powder and sugar and give good stir
- Reduce the mixture to a level.
- Remove from the heat and set aside.
- Pour in the mixture on an ice moulds and leave it to set on a blast chiller.
- For makeover:
- Take a presentation glass and coat the edges with hershey's chocolate syrup and crumbled biscuits.
- Pour the chocolate vermicelli mixture in to the glass.
- Once the kheer is filled up, place those cocoa ice cubes on top.
- Place the choco stick and chocolate bars on top
- Garnish this beautiful dessert with some roasted almonds and roasted vermicelli.
- Place the oreo biscuit in a garnishing way.
- Enjoy this dessert chilled.
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