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Sharon's Shrimp boil
Sharon's Shrimp boil

Before you jump to Sharon's Shrimp boil recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a number of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sharon's shrimp boil recipe. To cook sharon's shrimp boil you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sharon's Shrimp boil:
  1. Use 3 lbs shrimp
  2. Take 2 packs smoked sausage
  3. Use 9 corn on the cob
  4. Take 1 box (bag) of Zatarain's crab boil
  5. Provide 2 tablespoons Zatarain's concentrated crab boil
  6. Prepare 8 small golden potatoes cut in half
  7. Use 2 lemons cut in half
  8. Get 3 quartz of water
  9. Prepare 2 sticks butter
  10. Prepare 2 tablespoons old bay seasoning
  11. Take Paprika
Instructions to make Sharon's Shrimp boil:
  1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
  2. Add corn on the cob to pot; Let it continue to boil for 10mins
  3. Add smoked sausage; Let it continue to boil for 10mins
  4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
  5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
  6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
  7. Pour butter mixture on top; Sprinkle paprika on top
  8. Enjoy!!

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