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Seafood Boil
Seafood Boil

Before you jump to Seafood Boil recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to seafood boil recipe. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Seafood Boil:
  1. Take 3 lb Snow Crab
  2. Provide 2 lb Fresh Peeled Shrimp
  3. You need 1 bunch Small Potatoes bagged
  4. Provide 3 Corn on the Cob
  5. Use 1 packages Louisiana Seafood Boil Seasoning
  6. Use 1 cup Butter
  7. Provide Optional
  8. Take 1 dozen Eggs
  9. Provide 1 packages Sausage
  10. Use 1 lb Scallop
Instructions to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

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