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Seafood Boil
Seafood Boil

Before you jump to Seafood Boil recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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By following a few of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to seafood boil recipe. You can have seafood boil using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Seafood Boil:
  1. Take 1 large pot filled 3/4 with water
  2. Get 2 1/2 5oz Louisiana crab boil
  3. You need 1/2 cup cayenne pepper
  4. Use 12 oz bottle of favorite beer
  5. Prepare 8 garlic cloves halved
  6. You need 4 lemons halved, reserve one for later use
  7. Prepare 1 onion halved
  8. Use 4 potatoes halved
  9. Take 3 corn on cob halved
  10. Use 4 hot links halved
  11. Use 8 whole mushrooms halved
  12. Use 2 1/2 lb cleaned clams
  13. Provide 2 1/2 lb cleaned mussels
  14. Prepare 2 lb deviened large shrimp
Instructions to make Seafood Boil:
  1. place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
  2. place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
  3. drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)

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