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Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Before you jump to Seafood boil w/red n hot sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you would like to defeat depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to seafood boil w/red n hot sauce recipe. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Seafood boil w/red n hot sauce:
  1. Prepare Seafood of your choice
  2. Provide Corn and potatoes
  3. Get Choice of boiling herbs
  4. Get slices Lemon
  5. Get Oven bags or mixing bowl
  6. Take the sauce
  7. Take Sriracha sauce
  8. Take Lemon juice
  9. Take Ketchup
  10. Provide Spices: salt and pepper
  11. Provide Spices: cumin, turmeric, paprika
  12. Get Tomato paste
  13. Prepare Coriander
  14. You need Ginger and garlic paste
  15. Get Butter
Steps to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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