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Shrimp Cocktail
Shrimp Cocktail

Before you jump to Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we should stay away from them. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Grains can be great for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They help you feel full as well which can really help to make your mood better. It’s not difficult to feel a little bit off when you feel hungry! These grains can improve your mood because it’s not at all hard for your body to digest them. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to shrimp cocktail recipe. You can have shrimp cocktail using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Shrimp Cocktail:
  1. Take 2 bunch cilantro
  2. Get 4 cucumbers
  3. Take 2 bunch green onion
  4. Prepare 4 avocados
  5. Use 5 serranos
  6. You need 2 medium 24 ounce bottles of ketchup.
  7. Get 3 15 oz. cans of abalone. (imitation is fine)
  8. Take 5 lb uncooked shrimp (size doesn't matter, I normally get medium unpeeled)
Steps to make Shrimp Cocktail:
  1. Peel and clean shrimp under cold water. You can devein them if you want.
  2. Chop the cilantro, green onion, and cucumbers(peeled).
  3. Cut open avocados and dig the meat out. Chop coarsely.
  4. Place shrimp in a stockpot with about 4 qts. of water.
  5. Heat over medium until shrimp turn pink. Turn heat off.
  6. Add other ingredients.
  7. Add ketchup.
  8. Add abalone.
  9. Salt to taste.
  10. Chill in fridge or eat warm. Serve with lime wedges and tostadas

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