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Before you jump to Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us believe that comfort foods are terrible for us and that we should avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is actually excellent for your mood. You were simply expecting to read that here, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s focus while also calming the rest of your body. You knew that green tea helps you become better. And now you are aware that green tea can help you be happier too!
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to shrimp cocktail recipe. You can have shrimp cocktail using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Shrimp Cocktail:
- Get 500 g shrimps, Pre-frozen cooked
- Prepare 1 teaspoon parsley, for garnish
- Prepare For The Sauce
- Provide 1/2 cup ketchup
- Take 2 cloves garlic, minced
- Provide 1/4 teaspoon sugar
- Use 1/2 teaspoon coarse salt
- Take 1/2 teaspoon black pepper, freshly gounded
- Prepare 2 teaspoons lemon juice, freshly squeezedd
- Prepare 1/2 teaspoon worcestershire sauce
- Use 1/2 teaspoon mustard, dijon
- You need 4 hot sauce, drops
Instructions to make Shrimp Cocktail:
- In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour.
- Once sauce is prepared, remove shrimp from bag and defrost under cold water.
- Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley.
- Serve cold as an appetizer.
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