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Shrimp and Avocado Dip Cocktail
Shrimp and Avocado Dip Cocktail

Before you jump to Shrimp and Avocado Dip Cocktail recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you want to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to shrimp and avocado dip cocktail recipe. To make shrimp and avocado dip cocktail you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Shrimp and Avocado Dip Cocktail:
  1. Use 1 avocado
  2. Use 1 teaspoon garlic salt
  3. Get 1 tablespoon lemon juice
  4. Use 2 large shrimps
  5. Take Tortilla chips or cookies as necessary
  6. Use To serve:
  7. Prepare Glass (i choose the martini one)
Instructions to make Shrimp and Avocado Dip Cocktail:
  1. Ingredients:
  2. Cut the avocado in half, remove the pit with a knife
  3. Remove a pulp with a spoon and place it in a plate or a bowl
  4. Step in the pulp with a fork until achieve the consistency of a pure
  5. Add salt, lemon and mix well
  6. Put the peparation in a glass and decorate with the shrimps
  7. The tortilla chips or cookies can be placed in a separate container or decorate the glass with them just before serving because they can be wet

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